Available at the following locations:
(Scroll for more...)
Straight from Sicily to New Orleans our "Red Gravy" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by "Maw Maw" Mandina. It is still proudly served in our restaurant today.
After years we have now brought our famous recipe from our kitchen to yours with a touch of Sicilian Love.
The Mandina Family