Small Batch
Hand Crafted
Gluten Free
Sicilian Roots,
New Orleans Tradition
Straight from Sicily to New Orleans, our Red Gravy recipe was born in the breathtaking hills of Salaparuta, Sicily and brought to New Orleans in the late 1800s. Our beloved “Red Gravy” (as New Orleans locals refer to it) was proudly served in our restaurant, Tony Mandina’s, for over 40 years. Slow simmered and versatile, our Red Gravy delivers an incredibly rich, homemade taste.
A Family Recipe,
Passed Down
for Generations
From Maw Maw Mandina’s kitchen to yours — a recipe cherished for generations.
Versatile
Convenient & Ready-to-Use
A beloved following
Perfect On:
Pasta, pizza, lasagna, chicken, eggplant, parmigiana, meatballs, in soups, as a dipping sauce, & much more!
Tony Mandina's
Cookbook
More than just recipes, this book shares the Mandina family’s journey from Salaparuta, Sicily to Gretna, Louisiana. Filled with the dishes that made Tony Mandina’s a local favorite, it’s a taste of tradition, family, and heritage in every page.