Visit Tony Mandina's

Wednesday - Saturday 5PM - 9PM

Live Piano Entertainment every Friday & Saturday from 6PM - 9PM

Make a reservation

Red Gravy

Straight from Sicily to New Orleans our "Red Gravy" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by "Maw Maw" Mandina. It is still proudly served in our restaurant today.

After 41 years, we have now brought our famous recipe from our kitchen to yours with a touch of Sicilian love.

Buon Appetito

The Mandina Family

Purchase Now for the Red Gravy

Tony Mandina's Kitchen Cookbook

Welcome to Tony Mandina's Kitchen! Since 1982, the popular New Orleans restaurant has been renowned for its authentic Sicilian-American cuisine and warm, family-style hospitality. Kolette Mandina Ditta takes you along on her amazing journey from Gretna, Louisiana to Salaparuta, Sicily as she shares her family's heritage through recipes that can be traced back five generations to their Sicilian homeplace. From the meatballs that made Tony's Two For Tuesdays famous to Maw Maw Mandina's cuccidatti, this delectable book will leave you hungry for more.

Purchase Now for the Tony Mandina's Kitchen Cookbook


Experience the difference

Good food is an essential part of any event - let us do the catering and make it one to remember.

Inquire Now about catering

Private Dining

Host our special event with us!

Whether you're hosting a rehearsal dinner, business meeting or just a night out with friends, let Tony Mandina's host your next event. Our private dining facilities accommodate anywhere from 6-75 guests.

Book Now a private party



1915 Pratt Street
Gretna, LA


Wed, Thur, Fri, Sat
5:00 PM - 9:00 PM